
- Fukuoka
- Kaibashira Kasuzuke – Scallop adductors pickled in sake lees by Takahashi Shoten
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- 4.8
Rating 4.8 · 1 review from Japanese buyers[ Taste: 5.0 Value: 5.0 Volume: 5.0 Design: 5.0 Portability: 4.0 Shelf life: 5.0 ]
One bite gives a mysteriously soft and sticky texture that still keeps a little bite. It is just right as a snack with drinks, and some people buy it again and again.
Good to know before you fly
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Storage
Keep refrigerated -
Customs
Contains seafood – check your country's customs rules before taking it home.
What Japanese buyers say
The one reviewer found this sake-lees pickled scallop an excellent snack with a soft yet slightly firm, sticky, unusual texture, and keeps asking for more.
Summary of 1 review posted on the Japanese site.
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Prefecture
Maker
Takahashi Shoten -
Genre
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