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Ayu no Sasayaki – Sweetfish-shaped red bean cakes
Hyogo
Ayu no Sasayaki – Sweetfish-shaped red bean cakes by Tanitsune

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This baked sweet wraps smooth red bean paste made from Tokachi, Hokkaido azuki beans and gyuhi (soft rice cake) in baked dough, shaped like an ayu (sweetfish) swimming in a clear stream. It is the signature confection of Tanitsune, which won the Honorary President's Award at the 23rd National Confectionery Exposition. It keeps for 10 days (9 days in summer).

Good to know before you fly

  • Storage

    Room temperature
  • Keeps

    Keeps about 10 days (9 days in summer)

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