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Genbudo Castella – Sponge cake (castella) in three flavors
Hyogo
Genbudo Castella – Sponge cake (castella) in three flavors by Genbudo Museum

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Available in three kinds: milk castella (sponge cake) made with local Hirayamilk and fresh eggs, and brown sugar castella and matcha castella inspired by basalt rock. Zarame (coarse sugar crystals) on top gives a crystal-like texture.

Good to know before you fly

  • Storage

    Room temperature

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