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Japan's souvenirs (omiyage), rated by local buyers – 6,191 reviews from Japanese buyers

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Karinto Manju – Crunchy fried buns filled with bean paste
Hyogo
Karinto Manju – Crunchy fried buns filled with bean paste by Takaratachibana
4.0
Rating 4.0 · 1 review from Japanese buyers

[ Taste: 5.0 Value: 4.0 Volume: 4.0 Design: 3.0 Portability: 5.0 Shelf life: 3.0 ]

Karinto manju from Takatachibana in Hyogo. The outside is crunchy and the inside is packed with smooth red bean paste (koshian), so even small ones are satisfying. Its charm is a well-balanced sweetness that is not too sweet, but the shelf life is short, so it suits someone you can give it to right away.

Good to know before you fly

  • Storage

    Room temperature
  • Keeps

    Short shelf life

What Japanese buyers say

The one reviewer recommends it to red bean lovers: a crunchy shell filled with generous smooth bean paste, small but satisfying and not too sweet, with sweet potato and chestnut versions also good. The shelf life is short, so it is best for gifts handed over right away.

Summary of 1 review posted on the Japanese site.

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