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Gosou Monaka – Castle-shaped wafer sweet with bean paste
Hyogo
Gosou Monaka – Castle-shaped wafer sweet with bean paste by Nakano

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A hand-baked monaka shaped like the five-story main keep of Himeji Castle. The shell is made with Hiyoku glutinous rice from Saga Prefecture, and it is filled with homemade bean paste made with 100 percent Hokkaido azuki beans and chopped chestnuts, cooked to be lightly sweet.

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