- Hyogo
- Komeko Kasutera – Rice flour sponge cake by Kinosaki Sweets
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No reviews yet
A kasutera (Japanese sponge cake) made with rice flour and finished with wasanbon (fine-grained Japanese sugar) for a refined sweetness. It is baked carefully one at a time using a custom natural wood isshomasu (one-sho wooden measuring box) as the mold. Please also enjoy the faint scent of wood that remains.
Good to know before you fly
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Storage
Room temperature
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Prefecture
Maker
Kinosaki Sweets -
Genre
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Where to buy
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