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Yatsuhashi – Crisp baked cinnamon rice crackers shaped like a koto
Kyoto
Yatsuhashi – Crisp baked cinnamon rice crackers shaped like a koto by Honke Yatsuhashi Nishio
3.8
Rating 3.8 · 1 review from Japanese buyers

[ Taste: 4.0 Value: 4.0 Volume: 5.0 Design: 3.0 Portability: 4.0 Shelf life: 3.0 ]

Baked yatsuhashi from Honke Yatsuhashi Nishio. The dough, made from rice flour and sugar flavored with nikki (cinnamon), is curved into the shape of a koto (a traditional Japanese zither) and baked thin.

Good to know before you fly

  • Storage

    Room temperature

What Japanese buyers say

The one reviewer says this baked Yatsuhashi, made from baked fresh Yatsuhashi skin, has a crisp, cracker-like texture and suits people who dislike bean paste.

Summary of 1 review posted on the Japanese site.

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