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Tsubuan-iri Nama Yatsuhashi – Soft cinnamon rice dough filled with chunky bean paste
Kyoto
Tsubuan-iri Nama Yatsuhashi – Soft cinnamon rice dough filled with chunky bean paste by Higashiyama Yatsuhashi Honpo
4.2
Rating 4.2 · 1 review from Japanese buyers

[ Taste: 5.0 Value: 4.0 Volume: 4.0 Design: 4.0 Portability: 4.0 Shelf life: 4.0 ]

Nama yatsuhashi (soft, unbaked yatsuhashi) from Higashiyama Yatsuhashi Honpo. Nikki (cinnamon) dough wraps around tsubuan (chunky sweet red bean paste), and the texture of the whole beans is retained.

Good to know before you fly

  • Storage

    Room temperature

What Japanese buyers say

The one reviewer praised the texture and aroma of the fresh Yatsuhashi skin with chunky red bean filling, calling matcha very Kyoto and cinnamon nostalgic. It goes well with Japanese tea and has seasonal flavors such as chestnut bean paste.

Summary of 1 review posted on the Japanese site.

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