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Kuri Manju – Chestnut manju in egg dough
Kyoto
Kuri Manju – Chestnut manju in egg dough by Shichijo Kanshundo

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A chestnut manju (steamed sweet) made by putting chopped chestnuts into chestnut bean paste and wrapping it in a thin egg dough. In addition to single pieces, boxes of 5 and 10 are available, and they keep for 30 days from the shipping date.

Good to know before you fly

  • Storage

    Room temperature
  • Keeps

    Keeps 30 days from the shipping date

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