- Kyoto
- Hojicha Castella – Castella sponge cake with roasted green tea by Gion Tsujiri
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- 4.7
Rating 4.7 · 1 review from Japanese buyers[ Taste: 5.0 Value: 4.0 Volume: 5.0 Design: 5.0 Portability: 5.0 Shelf life: 4.0 ]
Castella (Japanese sponge cake) from Gion Tsujiri in Kyoto. It is made with Uji hojicha (roasted green tea) and has a toasty aroma.
Good to know before you fly
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Storage
Room temperature
What Japanese buyers say
The one reviewer found the hojicha (roasted green tea) flavor and aroma unmistakable and the sweetness restrained, a castella sponge cake to savor slowly over several sittings.
Summary of 1 review posted on the Japanese site.
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Prefecture
Maker
Gion Tsujiri -
Genre
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Where to buy
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