Reviewers praise the moist beni-imo (purple sweet potato) filling with a natural, not-too-sweet flavor and a buttery tart crust, even for people who dislike sweets. Individually wrapped, generous in size, nice warmed or chilled, and popular as a gift for coworkers and family. A couple note the crust is soft and crumbly.

The one reviewer loved it after a tasting at a pineapple park, praising the gentle sweetness and slight tartness of pineapple paired with a light, fragrant castella sponge texture.

The one reviewer loved these smooth Royce' chocolates with a hint of brown sugar saltiness and rum, finding the nine-piece box a good amount. The tropical Ishigaki packaging was nice enough to keep.

The one reviewer enjoyed the combination of chocolate and beni-imo sweetness and liked the crisp crepe texture. They could not clearly taste the purple sweet potato itself, saying it mostly comes across as chocolate, but still found it a new and enjoyable experience.

The one reviewer calls it the classic Okinawa souvenir and says the taste is excellent, as expected from the home of beni-imo (purple sweet potato) tarts. They liked being able to choose between a 12-piece and a smaller 6-piece box, and bought it as a travel souvenir.

The one reviewer was recommended this shrimp and aosa seaweed salty tuile by a shop clerk at a KID HOUSE store, and fell for its addictive texture and flavor after tasting a sample.

The one reviewer asked a relative to bring this back for the family, who love Okinawa soba. It comes with seasoned pork topping and semi-fresh noodles that need only about three minutes of boiling, and it tasted excellent.

Reviewers praise the crisp, crumbly yet slightly moist texture and the mild salt that balances the sweetness, calling it a crowd-pleaser, even for some who disliked ordinary chinsuko. Small, light, individually wrapped and good value for sharing at work. A few coworkers still dislike chinsuko, and one notes it is high in calories.

Reviewers praise this brown sugar chocolate as a surprisingly good match, rich, refined and adult-oriented, with individually wrapped pieces and cute island designs that mark it as an Okinawa souvenir. It suits sharing at work, but melts easily in summer.

Reviewers praise this Hateruma Island brown sugar for its rich flavor and depth, different from other brown sugars. One uses it in simmered dishes; another notes it is made from 100 percent sugar cane and is rich in minerals.