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Japan's souvenirs (omiyage), rated by local buyers – 6,191 reviews from Japanese buyers

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Ajitsuke Sanmainiku – Seasoned braised pork belly
Okinawa
Ajitsuke Sanmainiku – Seasoned braised pork belly by Tsuda Shokuhin
4.8
Rating 4.8 · 1 review from Japanese buyers

[ Taste: 5.0 Value: 4.0 Volume: 5.0 Design: 5.0 Portability: 5.0 Shelf life: 5.0 ]

Seasoned sanmai-niku (pork belly), an essential topping for soba. The large pieces of meat are well infused with flavor, finished just as you would taste it locally. It keeps well, so it also suits gifts.

Good to know before you fly

  • Storage

    Room temperature
  • Keeps

    Keeps well
  • Customs

    Contains meat – check your country's customs rules before taking it home.

What Japanese buyers say

The one reviewer praises the large pieces of pork belly with well-seasoned flavor that tastes just like what you eat in Okinawa. It keeps well, and the reviewer gave it with Okinawa soba noodles as a gift that a friend loved.

Summary of 1 review posted on the Japanese site.

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