A dish where you dilute the special broth that comes with it with hot water and dip the akashiyaki, warmed in a microwave, into it. Each ball contains octopus, and the taste is light yet fairly filling.
Good to know before you fly
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Customs
Contains seafood – check your country's customs rules before taking it home.
What Japanese buyers say
The one reviewer found it a first-time taste: you dilute the included broth with hot water, microwave the akashiyaki (octopus egg balls) and dip them, giving a light yet filling dish with octopus inside.
Summary of 1 review posted on the Japanese site.
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Prefecture
Maker
Ganso Takosho -
Genre
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Where to buy
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