A shokupan (loaf bread) that is best eaten as it is, without toasting. It is fluffy and soft even to the crust, with a faint sweetness. It is two loaves' worth in size, which looks impressive, and any you cannot finish can be frozen.
Good to know before you fly
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Storage
Room temperature
What Japanese buyers say
The one reviewer says relatives who love bread are pleased by this luxury shokupan, a loaf equal to two regular loaves, best eaten untoasted, fluffy to the crust with slight sweetness. Leftovers beyond three days can be frozen, and reserving by phone is strongly recommended.
Summary of 1 review posted on the Japanese site.
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