- Tokyo
- Gyuniku Tsukudani – Beef simmered in sweet soy sauce by Asakusa Imahan
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- 4.8
Rating 4.8 · 1 review from Japanese buyers[ Taste: 5.0 Value: 5.0 Volume: 4.0 Design: 5.0 Portability: 5.0 Shelf life: 5.0 ]
Beef tsukudani (simmered in soy sauce and sugar) made by a long-established shop in Asakusa, Tokyo. The wooden-box assortment contains four kinds: sukiyaki, soboro (crumbled), burdock, and shiitake. All go well with white rice and are popular.
Good to know before you fly
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Storage
Room temperature -
Customs
Contains meat – check your country's customs rules before taking it home.
What Japanese buyers say
The one reviewer says this beef tsukudani (simmered beef) from an old Asakusa shop comes in a wooden box with four flavors (sukiyaki, soboro, burdock and shiitake) that all go well with rice, at about 3,000 yen, and they buy it on every Tokyo visit.
Summary of 1 review posted on the Japanese site.
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Prefecture
Maker
Asakusa Imahan -
Genre
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Where to buy
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