OMICOLE

Japan's souvenirs (omiyage), rated by local buyers – 6,191 reviews from Japanese buyers

menu
Tokyo
Gyuniku Tsukudani – Beef simmered in sweet soy sauce by Asakusa Imahan
4.8
Rating 4.8 · 1 review from Japanese buyers

[ Taste: 5.0 Value: 5.0 Volume: 4.0 Design: 5.0 Portability: 5.0 Shelf life: 5.0 ]

Beef tsukudani (simmered in soy sauce and sugar) made by a long-established shop in Asakusa, Tokyo. The wooden-box assortment contains four kinds: sukiyaki, soboro (crumbled), burdock, and shiitake. All go well with white rice and are popular.

Good to know before you fly

  • Storage

    Room temperature
  • Customs

    Contains meat – check your country's customs rules before taking it home.

What Japanese buyers say

The one reviewer says this beef tsukudani (simmered beef) from an old Asakusa shop comes in a wooden box with four flavors (sukiyaki, soboro, burdock and shiitake) that all go well with rice, at about 3,000 yen, and they buy it on every Tokyo visit.

Summary of 1 review posted on the Japanese site.

You may also like

More from Asakusa Imahan