A rectangular loaf shaped like the bricks of Tokyo Station. The Danish dough is buttery and moist, and it offers whipped custard, sweet bean paste (anko), and azuki beans kneaded into the dough, for a luxurious taste.
What Japanese buyers say
The one reviewer praises the brick-shaped Danish pastry modeled on Tokyo Station, with a buttery aroma, a surprisingly moist texture, and a rich filling of whipped custard and sweet red bean. They note it is a luxurious bread with a short shelf life.
Summary of 1 review posted on the Japanese site.
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