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Shiratama Kuri Daifuku – Chestnut and bean paste mochi dumplings
Tokyo
Shiratama Kuri Daifuku – Chestnut and bean paste mochi dumplings by Ginza Akebono

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This is a chestnut daifuku in which a whole, fluffy chestnut is wrapped in a firm-textured dough made with smooth azuki paste from Hokkaido and shiratama (glutinous rice) flour. It is a seasonal item sold from early September to mid-December, and the shelf life is 1 day.

Good to know before you fly

  • Keeps

    1 day
  • Customs

    Contains fruit or vegetables – check your country's customs rules before taking it home.

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