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Tokibi Choco – White chocolate-coated freeze-dried corn
Hokkaido
Tokibi Choco – White chocolate-coated freeze-dried corn by HORI
4.1
Rating 4.1 · 14 reviews from Japanese buyers

[ Taste: 4.6 Value: 4.4 Volume: 3.8 Design: 3.9 Portability: 4.2 Shelf life: 3.9 ]

Western-style sweets Chocolate
A chocolate sweet from Hori of Hokkaido. Freeze-dried tokibi (the Hokkaido word for corn) is coated in white chocolate, giving it a crunchy texture.

Good to know before you fly

  • Storage

    Room temperature

What Japanese buyers say

Reviewers praise these crunchy corn puffs (toukibi means corn in Hokkaido) coated in white or milk chocolate for their light, moreish texture and sweetness that is not overpowering; Yubari melon and strawberry flavors are also mentioned. Several buyers note they are individually wrapped, light to carry and cheap (one cites about 350 yen for ten), ideal for handing out at the office.

Summary of 14 reviews posted on the Japanese site.

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