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Kazunoko-iri Matsumaezuke – Marinated kelp and squid with herring roe
Hokkaido
Kazunoko-iri Matsumaezuke – Marinated kelp and squid with herring roe by Sato Suisan
5.0
Rating 5.0 · 1 review from Japanese buyers

[ Taste: 5.0 Value: 5.0 Volume: 5.0 Design: 5.0 Portability: 5.0 Shelf life: 5.0 ]

Other Pickles (tsukemono)
Matsumaezuke (a marinated mix of kelp and dried squid) with crunchy kazunoko (herring roe). The umami of the kelp and herring roe is beyond reproach, and customers say it is excellent not only as a snack with drinks but also spooned over freshly cooked rice.

Good to know before you fly

  • Storage

    Keep refrigerated

  • Customs

    Contains seafood – check your country's customs rules before taking it home.

What Japanese buyers say

The one reviewer raves about this matsumae-zuke (kelp and squid pickle) with crunchy herring roe, saying the umami of kelp and roe is flawless. They enjoy it with drinks but prefer it piled on hot white rice.

Summary of 1 review posted on the Japanese site.

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