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Shiokara, Hoshichatta – Dried salted fermented squid (shiokara) snack
Hokkaido
Shiokara, Hoshichatta – Dried salted fermented squid (shiokara) snack by Nunome
5.0
Rating 5.0 · 1 review from Japanese buyers

[ Taste: 5.0 Value: 5.0 Volume: 5.0 Design: 5.0 Portability: 5.0 Shelf life: 5.0 ]

A Hokkaido delicacy made by drying squid shiokara (salted fermented squid). The more you chew, the more umami comes out, so it is better suited as a snack with drinks than as a sweet treat. It is on the salty side, but it is also easy to buy in bulk and hand out.

Good to know before you fly

  • Storage

    Room temperature
  • Customs

    Contains seafood – check your country's customs rules before taking it home.

What Japanese buyers say

The one reviewer, a fan of shiokara (salted squid), found this dried version very tasty, with flavor that deepens the more you chew, better as a snack with drinks than a sweet, and quite salty. It is cheap enough to buy in bulk and hand out to coworkers.

Summary of 1 review posted on the Japanese site.

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