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Momo Shoyu – Soy sauce flavored with peach juice
Hyogo
Momo Shoyu – Soy sauce flavored with peach juice by SOY&CO.1879

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This is a fruit soy sauce that combines peach juice with soy sauce from a brewery founded in 1879 in Tatsuno, Hyogo Prefecture. It has a faint sweet peach aroma and can be used on white fish carpaccio or ohitashi (blanched greens in soy-based broth). It comes in a 100 ml bottle, and the best-before date is 180 days from the date of manufacture.

Good to know before you fly

  • Storage

    Room temperature
  • Keeps

    Best before 180 days from manufacture

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