
- Hyogo
- Momo Shoyu – Soy sauce flavored with peach juice by SOY&CO.1879
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This is a fruit soy sauce that combines peach juice with soy sauce from a brewery founded in 1879 in Tatsuno, Hyogo Prefecture. It has a faint sweet peach aroma and can be used on white fish carpaccio or ohitashi (blanched greens in soy-based broth). It comes in a 100 ml bottle, and the best-before date is 180 days from the date of manufacture.
Good to know before you fly
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Storage
Room temperature -
Keeps
Best before 180 days from manufacture
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Prefecture
Maker
SOY&CO.1879 -
Genre
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Where to buy
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