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Awajishima Onion Spice – Onion seasoning for cooking fish
Hyogo
Awajishima Onion Spice – Onion seasoning for cooking fish by Naruto Chidori Honpo
3.7
Rating 3.7 · 1 review from Japanese buyers

[ Taste: 4.0 Value: 2.0 Volume: 3.0 Design: 4.0 Portability: 5.0 Shelf life: 4.0 ]

This handy seasoning lets you make meuniere (pan-fried fish) easily just by sprinkling it on white fish and saute-ing. It is also recommended for wrapping and baking with onions, mushrooms and salmon, and can be used widely on meat, fried rice and soup.

Good to know before you fly

  • Storage

    Room temperature

What Japanese buyers say

The one reviewer finds this onion spice handy in cooking, such as sprinkled on white fish for easy meuniere or used for foil-baked salmon and mushrooms. Value was rated rather low. Bought at a roadside station.

Summary of 1 review posted on the Japanese site.

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