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Shiomi Manju – Salted sweet bean paste buns

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Japanese sweets (wagashi) Manju (steamed buns)

This is a manju (bun with sweet bean filling) from Banshu Ako, made with a dough of kanbaiko (flour made from roasted glutinous rice) and finely ground sugar, filled with domestic azuki bean paste. Made with careful attention to the amount of salt, it layers a simple saltiness over the sweetness of the filling.