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Shioaji Manju – Salty-sweet steamed bean paste buns
Hyogo
Shioaji Manju – Salty-sweet steamed bean paste buns by Iseya Honten

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A manju (steamed bun) that has been made with good-quality salt in the Banshu region, where salt-making thrives. Loved as a famous sweet of the Himeji Castle town, it comes in three kinds: smooth bean paste, coarse bean paste, and matcha.

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  • Storage

    Room temperature

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