Reviewers praise this classic Kamakura butter sable for its crisp, buttery, mildly sweet taste, its large size and cute dove shape, and its individual wrapping that holds up well in transit. It is described as a safe, nostalgic gift for all ages, bought at the airport and stations; one buyer regrets that the piece count per box shrank.

The one reviewer found the bean paste and walnut filling in this Chinese-style pastry delicious and not boring, and adults will find it sweet but easy to eat. Their child, however, was resistant to it.

The one reviewer received this jewel-like jelly as a gift and found it beautiful when the box was opened, with a wonderful texture and flavor. They call it a luxurious treat and recommend trying it.

The one reviewer praises this hand-made smoked cheese with walnuts as strongly smoky and likely to pair with wine or sake. They add that warming it in a toaster makes it melt nicely, and on toast it tastes like cheese bread from a bakery.

The one reviewer found these bite-sized mille-feuille balls cute, crisp and not cloying, and available in many flavors so that everyone could pick a favorite. They were well liked by all, and seasonal and shop-limited flavors tempt a return visit.

The one reviewer says this kit makes almond tofu dessert at home easily, with an authentic and delicious taste at a modest price. They buy it to give to friends when visiting family, and friends have asked for more.

The one reviewer received these hydrangea-shaped manju and found the soft skin and grown-up level of sweetness delicious, and was most impressed by their cool, pink and purple look, which brightened a gloomy rainy season.

The one reviewer relays a friend's view that these rice crackers with brandy flavor are a surprisingly good match, with the toasty cracker and fragrant brandy so addictive that the friend could not stop eating them.

The one reviewer found this fresh doughnut fluffy, light and not greasy, resembling a financier more than a doughnut. Children loved it, and it was such a hit that the reviewer now brings it as a regular gift.

The one reviewer received this perilla (egoma) oil as a gift and found it high-grade, mild and smooth. They note that it is sensitive to heat and best eaten raw.