The one reviewer praises this wasabi-coated bean snack for a mild wasabi kick with the sweetness of the bean, calling it addictive. Their children loved it and finished two bags quickly.

The one reviewer praises this moist, dense apple wine cake as very satisfying after just one piece, with some apple pieces and foil wrapping for easy handling.

The one reviewer praises this almond-tofu-style agar dessert as light and refreshing, easy to make by mixing with hot water and cooling. It comes with syrup and is easy to customize with fruit.

The one reviewer praises this apple butter spread, smooth like margarine and very sweet, tasting like apple pie on toast. It comes in a small, easy-to-carry size and keeps long enough to finish.

The one reviewer praises this miso-and-garlic marinated young chicken in a secret Genghis Khan-style sauce as tender and appetizing, cut into bite-sized pieces. A friend recommended adding it to yakisoba.

The one reviewer praises this walnut soba confection with walnuts, buckwheat skin, sweet filling and powdered sugar as very sweet and delicious. The new bite-sized version is easier to carry and eat than the large log.

The one reviewer received this seven-spice blend with added Shimonita negi (green onion) as a gift from a business trip to Gunma. It is a Gunma product, not a Nagano one, and there is little detail on taste.

The one reviewer praises this luxurious chestnut sweet for its elegant packaging, six-month shelf life and just-sweet taste when chilled. It looks even more impressive when plated.

Reviewers praise these soft, crumbly buckwheat cookies with a gentle sweetness and subtle soba aroma. They are inexpensive for the quantity, available in Matsumoto station, and well received as gifts.

The one reviewer says this Tokyo-only black beer from Yo-Ho Brewing, known for Yona Yona Ale, pleased recipients thanks to the maker's reputation and its limited-edition rarity.