- Kyoto
- Mangetsu – Baked sweet with white bean paste by Mangetsu (Ajari-mochi)
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A baked sweet made after the maker received an order in Meiji 33 (1900) to supply the Kujo family. Smooth bean paste made only from top-grade white azuki beans is wrapped in dough; it is said the Kujo family gave it its name because of its moon-like color and shape.
Good to know before you fly
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Storage
Room temperature
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Mangetsu (Ajari-mochi) -
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