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Fu Senbei – Wheat gluten crackers with syrup
Kyoto
Fu Senbei – Wheat gluten crackers with syrup by Senbon Tamajuken

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A senbei (rice cracker) of baked wheat gluten (fu) coated with sugar syrup. A dry sweet stamped with a seasonal brand, with a distinctly Kyoto charm, and good with tea or as a gift.

Good to know before you fly

  • Storage

    Room temperature

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