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Sagano – Egg-yolk dough bean paste cakes
Kyoto
Sagano – Egg-yolk dough bean paste cakes by Senbon Tamajuken

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A Kyoto Japanese sweet in which the mountains of Sagano, stretching from Arashiyama, are imagined as a baked confection. Bean paste is wrapped in dough made with plenty of egg yolk and baked.

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  • Storage

    Room temperature

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