Name: Kuzumochi Anmitsu – Agar jelly dessert with red bean and kuzumochi
Brand: Funabashiya
SKU: 4021-souvenir
Availability: InStock

Kuzumochi Anmitsu – Agar jelly dessert with red bean and kuzumochi

Tokyo
Kuzumochi Anmitsu – Agar jelly dessert with red bean and kuzumochi by Funabashiya: No reviews yet

Japanese sweets (wagashi) Other Japanese sweets

This anmitsu (a traditional dessert) combines agar made by boiling carefully selected tengusa seaweed from around Japan and setting it, special sweet red bean paste, red peas from Kamifurano in Hokkaido, and the original kuzumochi (starch dumpling). It comes with a secret-recipe dark syrup made with brown sugar from Okinawa Prefecture. The use-by period is 2 days.