Reviewers praise these thin, crisp white shrimp crackers for a rich yet not heavy shrimp flavor, just-right saltiness, and a light crunch that pairs well with tea. Buyers call them a popular, crowd-pleasing Toyama staple, and note the large box with many small bags gives good volume.

The one reviewer was moved by how delicious this sweet was, bought at Takaoka station, and says the family shared the same delight at home. It left them very fond of Takaoka.

The one reviewer says Himi udon rivals Sanuki udon, with a firm, sticky chew and smooth texture. It works year-round with toppings such as tempura and mountain vegetables.

Reviewers praise Masu no Sushi (trout sushi wrapped in bamboo leaves) for having no fishy smell, a well-matched vinegared rice, and soft rice even two days after purchase. Several buyers say it is easy to carry and makes a good gift or train meal, though a few score its shelf life only average. Some who were wary of trout became fans.

The one reviewer loves this steamed sweet, a yubeshi-style treat of mochi rice and walnuts seasoned with tamari soy sauce and only lightly sweet. It is packed with walnuts, and friends rated it highly.

The one reviewer received this Toyama Black soy sauce ramen as a gift and found the soup rich, full-bodied, and addictive. They were inspired to visit the supervising ramen shop when traveling in Toyama.

Reviewers praise these shirouebi (white shrimp) rice crackers for their refined, lightly salty flavor and delicate shrimp aroma, and say they are hard to stop eating. Individually wrapped pieces are easy to share, and the elegant packaging makes them feel upscale. Buyers see them as a welcome gift to receive or serve guests with tea.

Reviewers praise Gesseikai, a soft sweet made with egg, fine wasanbon sugar, and agar that dissolves in the mouth with a pleasant texture. It comes in small portions that are easy to share, though one reviewer worried it might go stale once opened.

The one reviewer praised these thin white crackers for a surprisingly strong shrimp flavor and aroma, moderate saltiness, and an easy-to-eat size. They also liked the shrimp-illustrated packaging.

The one reviewer praised this large, roughly 30 cm lightly salted dried squid (ichiyaboshi) from Himi as soft and fresh. It needs only light grilling and is also good with ginger soy sauce or stir-fried with vegetables.