- Hokkaido
- Okadaya Black Soybean Tea – Roasted black soybean tea by Okadaya
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A black soybean tea made from 100% Hokkaido black soybeans, roasted in-house by Okadaya in Toyako Onsen. Put 2 to 3 spoonfuls in a teapot, pour in hot water, and let it steep for 2 to 3 minutes. The beans left after brewing can also be seasoned and eaten.
Good to know before you fly
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Storage
Room temperature -
Customs
Contains fruit or vegetables – check your country's customs rules before taking it home.
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Prefecture
Maker
Okadaya -
Genre
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Where to buy
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