- Hokkaido
- Butadon Meijin – Sauce for Obihiro-style pork rice bowls by Marusan Ito Shoten
-
No reviews yet
A pork rice bowl made with an original sauce rooted in eel kabayaki (grilled eel glaze) that brings out the natural flavor of the ingredients. It packs the tradition of butadon (pork rice bowl), which originated in Obihiro, and the bounty of Hokkaido's land into one bowl.
Good to know before you fly
-
Storage
Room temperature
-
Prefecture
Maker
Marusan Ito Shoten -
Genre
-
Where to buy
You may also like
Where to buy Butadon Meijin
Popular in Hokkaido
-
Kazunoko-iri Matsumaezuke
Marinated kelp and squid with herring roe Sato Suisan- 5.0
-
Monmoo
Local confection from a Hokkaido sweet shop Okada Kashiho- 5.0
-
Soft Katsugen
Sweet, refreshing lactic-acid milk drink Megmilk Snow Brand- 5.0
-
Shiokara, Hoshichatta
Dried salted fermented squid (shiokara) snack Nunome- 5.0
-
Dried Haskap Berries
Dried haskap (blue honeysuckle) berries Haskap- 5.0
Similar items
-
Butadon no Tare
Sweet-and-savory sauce for pork rice bowls(Tonta)- 4.3
-
Jingisukan Tare
Sauce for jingisukan grilled lamb(Bell Foods)- 3.8
-
Cherry Vinegar
Concentrated fruit seasoning vinegar(Yamabuki)- 4.3
-
Tokachi Butadon Sauce
Sauce for Tokachi-style grilled pork rice bowls(Sorachi)- 4.7
-
Ramen Soup Hanami
Concentrated ramen soup base(Bell Foods)