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Seasoned Quail Eggs – Quail eggs simmered in soy sauce
Hokkaido
Seasoned Quail Eggs – Quail eggs simmered in soy sauce by Muroran Uzura-en
3.7
Rating 3.7 · 1 review from Japanese buyers

[ Taste: 5.0 Value: 4.0 Volume: 5.0 Design: 2.0 Portability: 2.0 Shelf life: 4.0 ]

Seasoned quail eggs from Muroran Uzuraen, a quail farm in Muroran, Hokkaido. Quail eggs simmered in a soy sauce-based sauce, enjoyed as a snack with drinks or as a side dish in bento boxes.

Good to know before you fly

  • Storage

    Room temperature
  • Customs

    Contains dairy or egg – check your country's customs rules before taking it home.

What Japanese buyers say

The one reviewer calls the packaging odd but the taste superb: rich quail eggs lightly marinated in dashi to bring out the egg flavor, ideal with drinks. It comes in small packs and a 1 kg size, which they recommend for home; friends raved about it too.

Summary of 1 review posted on the Japanese site.

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