- Hyogo
- Shioman – Salted sweet bean paste buns by Kangawa Honpo
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This salty manju (steamed bun) wraps smooth red bean paste made from Tokachi azuki beans in a skin of kanbaiko (flour made from roasted glutinous rice), seasoned with salt, a specialty of Ako. It is said to have been a favorite tea sweet of Asano Takumi no Kami Naganori, the lord of Ako domain. It comes in white and matcha, and the shelf life is about 25 days.
Good to know before you fly
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Storage
Room temperature -
Keeps
Best before about 25 days
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Prefecture
Maker
Kangawa Honpo -
Genre
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Where to buy
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