Name: Soft Daifuku – Soft rice cakes filled with sweet bean paste
Brand: Mochigome no Sato Furen Tokusankan
SKU: 1036-souvenir
Availability: InStock
Rating: 4.7 (2 reviews)

Hokkaido

Soft Daifuku – Soft rice cakes filled with sweet bean paste by Mochigome no Sato Furen Tokusankan

: 4.7

Rating 4.7 · 2 reviews from Japanese buyers

[ Taste: 5.0 Value: 4.5 Volume: 5.0 Design: 5.0 Portability: 4.5 Shelf life: 4.0 ]

Japanese sweets (wagashi) Daifuku, dango & mochi

Daifuku (rice cakes with a sweet bean filling) from Mochigome no Sato Furen Tokusankan of Nayoro, Hokkaido. Made with locally grown glutinous rice for a soft texture.

Good to know before you fly

Storage

Room temperature

What Japanese buyers say

Reviewers praise these large daifuku (mochi filled with bean paste) from Nayoro's mochi-rice region for authentic, hefty mochi that stays soft as if freshly made, in many flavors including melon and haskap. One warns they are made daily at the roadside station and sell out, and that a single piece is almost a full meal.

Summary of 2 reviews posted on the Japanese site.