OMICOLE

Japan's souvenirs (omiyage), rated by local buyers – 6,191 reviews from Japanese buyers

menu
Piscotto – Tear-and-dip cream puff with custard
Hokkaido
Piscotto – Tear-and-dip cream puff with custard by Kitakaro
4.7
Rating 4.7 · 1 review from Japanese buyers

[ Taste: 5.0 Value: 5.0 Volume: 5.0 Design: 5.0 Portability: 4.0 Shelf life: 4.0 ]

Western-style sweets Other Western-style sweets
A cream puff in an unusual style: you tear off pieces of the pastry and dip them in custard cream. The chewy, slightly salty pastry goes well with the rich, cheese-like cream. It must be eaten the same day, so it is best as a gift for someone close by.

Good to know before you fly

  • Storage

    Keep refrigerated

  • Keeps

    Best before the day of purchase

  • Customs

    Contains dairy or egg – check your country's customs rules before taking it home.

What Japanese buyers say

The one reviewer describes an unusual cream puff from Kitakaro's Otaru shop: you tear off pieces of the chewy, slightly salty shell and dip them in a rich, cheesy custard. Since it must be eaten the same day, it is mainly a gift for family, who all love it.

Summary of 1 review posted on the Japanese site.

You may also like

More from Kitakaro

Hokkaido souvenirs

Where to buy Piscotto

Popular in Hokkaido

Similar items