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Ibushi Yakko – Smoked tofu with a smoked-cheese flavor
Hokkaido
Ibushi Yakko – Smoked tofu with a smoked-cheese flavor by Nambo Rutaro Shoten
3.7
Rating 3.7 · 1 review from Japanese buyers

[ Taste: 5.0 Value: 5.0 Volume: 3.0 Design: 3.0 Portability: 3.0 Shelf life: 3.0 ]

Other Other
As its name suggests, this is tofu that has been smoked, with a rich flavor and aroma reminiscent of smoked cheese. It tastes completely different from ordinary tofu and goes well as a snack with drinks or as a salad ingredient.

Good to know before you fly

  • Storage

    Keep refrigerated

What Japanese buyers say

The one reviewer describes smoked tofu with a richness and aroma like smoked cheese, completely different from regular tofu. They enjoy it as a drinking snack or on salad. Bought at the Nampo Tomitaro shop in Yoichi; shelf life and portability scored average.

Summary of 1 review posted on the Japanese site.

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