A retort-pouch curry made with hokki (surf clam), a Hokkaido specialty. The more you chew, the more the clam's savory sweetness comes through, and with a larger portion than similar commercial products it is a satisfying dish.
Good to know before you fly
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Storage
Room temperature -
Customs
Contains seafood – check your country's customs rules before taking it home.
What Japanese buyers say
The one reviewer says the sweetness and umami of hokki (surf clam) come through clearly in this retort curry, with 10 to 20 percent more volume than comparable products. They criticize the package design as unrefined. Bought at the Sapporo Dosanko Plaza shop.
Summary of 1 review posted on the Japanese site.
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