Sake from what is said to be Japan's northernmost brewery. Born from quality water and carefully selected rice, it has a clean, smooth taste and can be enjoyed chilled or hot, a bottle that is quintessentially Hokkaido.
Good to know before you fly
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Storage
Room temperature
What Japanese buyers say
The one reviewer describes sake from Japan's northernmost brewery in Mashike, made with quality water from the Shokanbetsu mountains and selected rice: clean and smooth, enjoyable chilled or hot. Bought at the brewery; portability scored low.
Summary of 1 review posted on the Japanese site.
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