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Sake Kasanemaki – Simmered salmon layered and rolled in kelp
Hokkaido
Sake Kasanemaki – Simmered salmon layered and rolled in kelp by Utopia Shiretoko

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Tender simmered meat from the backbone of Shiretoko salmon, sandwiched between layers of kelp harvested in eastern Hokkaido and rolled up.

Good to know before you fly

  • Customs

    Contains seafood – check your country's customs rules before taking it home.

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