- Hokkaido
- Onizuke – Spicy soy-pickled wasabi shoots and stems by Fujisaki Wasabi-en
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No reviews yet
A sharply spicy pickle of fresh wasabi sprouts and stems marinated in soy sauce. Great with drinks, of course, and also delicious mixed into natto (fermented soybeans) or used in fried rice.
Good to know before you fly
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Storage
Keep refrigerated
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Prefecture
Maker
Fujisaki Wasabi-en -
Genre
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Where to buy
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