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Pan Roll – Deep-fried fish paste wrapped in bread
Hokkaido
Pan Roll – Deep-fried fish paste wrapped in bread by Kamaei

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This product was born in 1962 from the idea of making kamaboko (fish cake) that could be eaten like a snack. Fish paste is wrapped in bread and deep-fried. Because no preservatives are used, it must be kept refrigerated and has a short shelf life of just 3 days, so it is not shipped to other regions.

Good to know before you fly

  • Storage

    Keep refrigerated
  • Keeps

    Use-by 3 days, keep refrigerated
  • Customs

    Contains seafood – check your country's customs rules before taking it home.

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