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Japan's souvenirs (omiyage), rated by local buyers – 6,191 reviews from Japanese buyers

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Ikura Shoyu-zuke – Soy-marinated salmon roe
Hokkaido
Ikura Shoyu-zuke – Soy-marinated salmon roe by Sato Suisan
4.8
Rating 4.8 · 2 reviews from Japanese buyers

[ Taste: 5.0 Value: 4.5 Volume: 5.0 Design: 4.5 Portability: 4.5 Shelf life: 5.0 ]

Soy-marinated salmon roe from Sato Suisan in Hokkaido. Hokkaido salmon roe is marinated in a soy sauce base, and it is also used as a gift.

Good to know before you fly

  • Storage

    Keep frozen
  • Customs

    Contains seafood – check your country's customs rules before taking it home.

What Japanese buyers say

Reviewers praise Sato Suisan's soy-marinated ikura (salmon roe): one got a 200 g pack of plump, glossy roe, thawed it in the fridge for six to eight hours, and piled it on hot rice. One notes raw seafood is hard to bring to the office but a must-buy for home, and that it is conveniently sold at the airport.

Summary of 2 reviews posted on the Japanese site.

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