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Mentaiko – Spicy marinated pollock roe
Hokkaido
Mentaiko – Spicy marinated pollock roe by Sato Suisan
5.0
Rating 5.0 · 1 review from Japanese buyers

[ Taste: 5.0 Value: 5.0 Volume: 5.0 Design: 5.0 Portability: 5.0 Shelf life: 5.0 ]

Meat & seafood products Seafood products
Spicy cod roe (karashi mentaiko) that goes with rice, of course, but also pasta, toast, or sliced cucumber. It keeps frozen for about 60 days, and you can divide it into portions to enjoy a little at a time whenever you like.

Good to know before you fly

  • Storage

    Keep frozen

  • Keeps

    Keeps about 60 days frozen

  • Customs

    Contains seafood – check your country's customs rules before taking it home.

What Japanese buyers say

The one reviewer calls Sato Suisan's spicy mentaiko (cod roe) the best they have had, even though mentaiko is usually associated with Hakata. It keeps frozen for 60 days, so they portion it out and eat it on rice, pasta, toast or cucumber as a private treat.

Summary of 1 review posted on the Japanese site.

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