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Gokuuma Shiokara – Salted fermented squid with liver
Hokkaido
Gokuuma Shiokara – Salted fermented squid with liver by Sato Suisan
4.5
Rating 4.5 · 1 review from Japanese buyers

[ Taste: 5.0 Value: 4.0 Volume: 4.0 Design: 5.0 Portability: 5.0 Shelf life: 4.0 ]

Meat & seafood products Seafood products
Squid shiokara (salted, fermented squid). Darker in appearance than the usual kind, its rich liver flavor keeps you coming back. Seasoned with salmon soy sauce, it is an authentic delicacy you will want to choose as a gift too.

Good to know before you fly

  • Storage

    Keep refrigerated

  • Customs

    Contains seafood – check your country's customs rules before taking it home.

What Japanese buyers say

The one reviewer describes squid shiokara (salted fermented squid) darker than usual, with a rich, lingering liver flavor and seasoning that uses salmon soy sauce. They bought it as a gift for relatives and call it a worthy Hokkaido delicacy. Bought at the Salmon Factory shop.

Summary of 1 review posted on the Japanese site.

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