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Teshio Shijimi Ramen – Instant salt-flavored freshwater clam ramen
Hokkaido
Teshio Shijimi Ramen – Instant salt-flavored freshwater clam ramen by Kita-Rumoi Fisheries Cooperative
4.7
Rating 4.7 · 1 review from Japanese buyers

[ Taste: 5.0 Value: 4.0 Volume: 5.0 Design: 5.0 Portability: 4.0 Shelf life: 5.0 ]

Instant ramen made with shijimi (small freshwater clams) from Teshio, Hokkaido. The umami of shijimi, which have a very short harvest season, comes through in a salt-based soup.

Good to know before you fly

  • Storage

    Room temperature
  • Customs

    Contains seafood – check your country's customs rules before taking it home.

What Japanese buyers say

The one reviewer describes instant ramen featuring vacuum-packed shijimi clams from Teshio, a prized local catch with a very short season. The broth has a mild clam umami and they call it far tastier than ordinary instant ramen.

Summary of 1 review posted on the Japanese site.

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