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Ebi Tako Shumai – Steamed dumplings with shrimp and octopus
Hokkaido
Ebi Tako Shumai – Steamed dumplings with shrimp and octopus by Kita-Rumoi Fisheries Cooperative
4.3
Rating 4.3 · 1 review from Japanese buyers

[ Taste: 5.0 Value: 4.0 Volume: 5.0 Design: 4.0 Portability: 3.0 Shelf life: 5.0 ]

Meat & seafood products Seafood products
Shumai (steamed dumplings) from the fisheries cooperative in Rumoi, Hokkaido. These seafood dumplings are made with sweet shrimp and octopus; Rumoi is known for its sweet shrimp landings.

Good to know before you fly

  • Storage

    Keep frozen

  • Customs

    Contains seafood – check your country's customs rules before taking it home.

What Japanese buyers say

The one reviewer says this shrimp-and-octopus shumai from the Haboro fishing cooperative has a clear, genuine shrimp flavor and a plump, bouncy texture, calling it faultlessly delicious. Since it is sold frozen, they recommend having it shipped home rather than carrying it.

Summary of 1 review posted on the Japanese site.

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