Hokkaido Camembert Cheese – Soft white-rind Camembert cheese

Hokkaido
Hokkaido Camembert Cheese – Soft white-rind Camembert cheese by Yotsuba Milk Products: No reviews yet

Dairy & eggs

A Camembert cheese whose appeal is a texture that melts at room temperature. It pairs easily not only with wine but also with shochu (Japanese distilled spirit) and sake, making it a versatile companion for drinks.

Good to know before you fly

Storage

Keep refrigerated
Customs

Contains dairy or egg – check your country's customs rules before taking it home.

What Japanese buyers say

The one reviewer says Yotsuba's is their favorite Camembert, especially when left at room temperature until it turns soft and melting, and that it goes with anything from wine to shochu and sake.

Summary of 1 review posted on the Japanese site.