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Japan's souvenirs (omiyage), rated by local buyers – 6,191 reviews from Japanese buyers

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Hokkaido Kobayashi Bokujo Monogatari Handmade Camembert Cheese – Handmade Camembert cheese from Hokkaido milk
Hokkaido
Hokkaido Kobayashi Bokujo Monogatari Handmade Camembert Cheese – Handmade Camembert cheese from Hokkaido milk by Shin-Sapporo Dairy
4.2
Rating 4.2 · 1 review from Japanese buyers

[ Taste: 4.0 Value: 4.0 Volume: 5.0 Design: 4.0 Portability: 5.0 Shelf life: 3.0 ]

Camembert cheese from Shin-Sapporo Nyugyo of Hokkaido. Made by hand with raw milk from Hokkaido and aged.

Good to know before you fly

  • Storage

    Keep refrigerated
  • Customs

    Contains dairy or egg – check your country's customs rules before taking it home.

What Japanese buyers say

The one reviewer, a cheese lover, received this canned Camembert bought at a supermarket near Chitose Station, bearing a sticker for an award at the All Japan Natural Cheese Contest, and found it slightly richer in flavor than mass-market Camembert.

Summary of 1 review posted on the Japanese site.

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